Last night was the perfect storm of (1) needing a break from schoolwork, (2) Sally’s Baking Addiction’s recipe for banana nut scones that was posted on Wednesday, and (3) two and half desperately ripened bananas in the fruit bowl that led me to make some delicious banana nut scones last night.
I might be one of only a few people who truly loves scones. When they’re moist and lightly glazed, they are seriously good and pair perfectly with a cup of coffee.
Scone and coffee in hand, I would sit at a bench outside the Capitol, soak up the sunshine (most days), and savor those moments of greeting the day. The Dane County Farmers’ Market draws a huge crowd each week so the people watching wasn’t bad either.
I don’t really miss Madison. Living here in North Carolina doesn’t make me feel homesick for Wisconsin the same way that I missed home when I moved to college or the same way that I missed Clemson when I first moved to Madison. I guess Madison just never felt like home. Maybe it’s because the best part of living there for me was meeting Tommy and I am lucky enough that he moved with me.
I don’t miss living in Madison but I definitely miss those Saturday mornings. And nostalgia hit me hard yesterday with these banana nut goodies. I won’t pretend the scones I made are nearly as good as Chris and Lori’s, but they did remind me of those mornings around the Capitol. I don’t know when I’ll be back to Madison for a warm Farmers’ Market morning, so for now I’m glad to have a food that I love that reminds me of being there. As if I needed another reason to love a scone and coffee.
I hope you have a food that you love that reminds you of something happy. Even if it’s something simple and routine.
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