If I had planned better this would have been a perfect recipe to post for Cinco de Mayo – an ideal, colorful, Mexican-inspired dip. Buuut it was finals week and the bloggity just got away from me. And truth be told, this dip is perfect for any day of the week. It’s worth the wait.
I watched this episode of 30 Rock the other day that just reinforced my love for Liz Lemon. I’m about 10 years behind in the whole 30 Rock thing but (1) it’s still funny and (2) Liz’s message here is OH SO TRUE. This particular episode is Episode 2 of Season 2. In this episode
My mom used to make this trail mix around the holidays. It’s the kind of stuff that just begs you to keep eating it. It is the perfect blend of salty, sweet, and crunchy. I have distinct memories of gathering around the kitchen island at my parents’ house over Christmas break with my high school
Last night was the perfect storm of (1) needing a break from schoolwork, (2) Sally’s Baking Addiction’s recipe for banana nut scones that was posted on Wednesday, and (3) two and half desperately ripened bananas in the fruit bowl that led me to make some delicious banana nut scones last night. I might be one
In between letting biochem take over the last couple weeks and being on that pre-spring break schoolwork grind, I did cook with two new (to me) ingredients in the last week. While not explicitly listed in my list of nom goals, I’m always up for a new ingredient or a new recipe to try. It
Follow my blog with Bloglovin Hi there! Welcome to Nom Goals. Thanks to you for reading, but also thanks to my main squeeze for encouraging me to actually start this blog. He encouraged me to start writing my thoughts, set me up with a domain, and heck, he even saved me from blog title anxiety