If I had planned better this would have been a perfect recipe to post for Cinco de Mayo – an ideal, colorful, Mexican-inspired dip. Buuut it was finals week and the bloggity just got away from me. And truth be told, this dip is perfect for any day of the week. It’s worth the wait.
My mom used to make this trail mix around the holidays. It’s the kind of stuff that just begs you to keep eating it. It is the perfect blend of salty, sweet, and crunchy. I have distinct memories of gathering around the kitchen island at my parents’ house over Christmas break with my high school