Last night was the perfect storm of (1) needing a break from schoolwork, (2) Sally’s Baking Addiction’s recipe for banana nut scones that was posted on Wednesday, and (3) two and half desperately ripened bananas in the fruit bowl that led me to make some delicious banana nut scones last night. I might be one
Month: March 2017
A Tale of Two Ingredients
In between letting biochem take over the last couple weeks and being on that pre-spring break schoolwork grind, I did cook with two new (to me) ingredients in the last week. While not explicitly listed in my list of nom goals, I’m always up for a new ingredient or a new recipe to try. It