Since the last time I wrote a blog post, a couple really important things happened in my life. I finally saw Moana. I finished my first dietetic internship and am one step closer to becoming an RD. I married the man that I am lucky to call mine. At the beginning of June, I started
If I had planned better this would have been a perfect recipe to post for Cinco de Mayo – an ideal, colorful, Mexican-inspired dip. Buuut it was finals week and the bloggity just got away from me. And truth be told, this dip is perfect for any day of the week. It’s worth the wait.
I watched this episode of 30 Rock the other day that just reinforced my love for Liz Lemon. I’m about 10 years behind in the whole 30 Rock thing but (1) it’s still funny and (2) Liz’s message here is OH SO TRUE. This particular episode is Episode 2 of Season 2. In this episode
My mom used to make this trail mix around the holidays. It’s the kind of stuff that just begs you to keep eating it. It is the perfect blend of salty, sweet, and crunchy. I have distinct memories of gathering around the kitchen island at my parents’ house over Christmas break with my high school
Last night was the perfect storm of (1) needing a break from schoolwork, (2) Sally’s Baking Addiction’s recipe for banana nut scones that was posted on Wednesday, and (3) two and half desperately ripened bananas in the fruit bowl that led me to make some delicious banana nut scones last night. I might be one